(416) 323-0666
Open Monday to Sunday from 5pm to 10pm
Closed Wednesday April 24th for a Private Event
Save Your Spot
THE MENU
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our wine list, and trust us—save room for dessert.
All Items listed are available for takeout and are subject to change daily
BUON APPETITO!
STARTERS
Spicy Rapini $10
with grated romano, toasted walnuts & lemon vinaigrette
Chef’s choice Zuppa del Giorno $12
Arugula Salad $14
with balsamic vinaigrette & Parmigiano shavings
Arancini $16
served on tomato sugo with Parmigiano shavings
Kale Salad $18
with radicchio, heirloom carrots, red onion, raisins, toasted pumpkin seeds finished with pecorino, spicy hazelnuts & a grainy mustard vinaigrette
Calamari $24
served with spicy aioli
Salumi $29
Chef’s choice of 3 salumi/terrine & 2 cheeses with focaccia, crostino
& pickled vegetables
MAINS
White Anchovy Linguini $26
tossed in anchovy butter sauce with marjoram & finished with deep fried anchovy
Green Risotto $28
with fresh asparagus, green pea puree & topped with ricotta salata
Gnocchi $29
with moon dried tomatoes & house made ricotta in a walnut basil pesto sauce
Vegan Bolognese $29
spiralized zucchini noodles in a slow cooked vegetable bolognese
Primavera Cavatelli $30
fresh peas, leeks, asparagus & zucchini in a Sicilian pesto
Tagliatelle Bolognese $32
Slow cooked veal/ beef/pork bolognese with spinach, shaved parmesan & torn basil
Oven Baked Lasagna $32
hearty veal/ beef/pork bolognese with San Marzano tomatoes and a rich béchamel
Braised Rabbit Pappardelle $34
with thyme & rosemary, oyster mushrooms, black kale & garlic confit
Seafood Linguini $35
with calamari, mussels & chopped parsley in a spiced mussel cream sauce
Trout Nicoise $39
pickled red onion, moon dried tomatoes, fingerling potatoes, black olives, cucumber & crispy capers on baby gem lettuce with a citrus basil & anchovy vinaigrette
Ask about our GLUTEN FREE/ VEGAN pasta!
PIZZAS
Margherita $19
Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil
(Add Scamorza $3)
Pepperoni $21
Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo
(Add Olives $3)
Diavola $23
Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo
(Add Olives $3)
The Vegan $23
Kale pesto, vegan ricotta, Zucchini, sundried tomatoes, artichokes and roasted red pepper
Quattro Stagioni $24
Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo
Bianca $24
Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta
Salsicce $26
Crushed San Marzano tomatoes, house fennel sausage,
rapini, fior & chillis
Funghi $26
Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil
AVAILABLE FOR TAKE OUT
Online ordering starts at 2pm
Estimated pick up time - 30mins
Starting at 5pm
Monday- Sunday: 5pm - 930pm
Reservations are for approximately 90 mins or 120 mins for larger groups
For group bookings of 7+ please call or email us