(416) 323-0666
THE MENU
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our wine list, and trust us—save room for dessert.
All Items listed are available for takeout and are subject to change daily
BUON APPETITO!
STARTERS
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Chef’s choice Zuppa del Giorno $12
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Arugula Salad $14
with balsamic vinaigrette & Parmigiano shavings
Arancini $16
served on tomato sugo with Parmigiano shavings
Beet Salad $19
Tri-colored beets with toasted chevre, pickled red onion & arugula in a walnut/cider vinaigrette. Finished with corriander yogurt & red beet puree
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Crispy Calamari $24
served with spicy aioli
Salumi $29
Chef’s choice of 3 salumi/terrine & 2 cheeses with focaccia, crostino
& pickled vegetables
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MAINS
Linguini Rosso (vegan) $23
our house made cavatelli with tomato sugo & basil
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Vegan Bolognese $29
spiralized zucchini noodles in a slow cooked vegetable bolognese
Roasted Mushrooom Risotto $30
with fresh herbs, shallot puree, cremini, portabello & porcinin mushrooms. Finished with mushroom parmesan
Gnocchi in Chevre Sauce $31
with wilted spinach, moon dried tomatoes, pancetta, cacio e pepe butter & finished with toasted chevre
Tagliatelle Bolognese $32
Slow cooked veal/ beef/pork bolognese with spinach, shaved parmesan & torn basil
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Oven Baked Lasagna $32
hearty veal/ beef/pork bolognese with San Marzano tomatoes and a rich béchamel
Pork Shoulder Ragu $32
Served with rapini on Tagliatelle & finished with Pecorino Romano
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Beef Cheek & Bone Marrow Risotto $34
with sautéed leeks, romano & finished with a red pepper agrodolce
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Braised Rabbit Pappardelle $34
with thyme & rosemary, oyster mushrooms, black kale & garlic confit
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Shrimp Linguini $35
with moon dried tomatoes, arugula in a fennel cream sauce
Pan Seared Duck Breast $42
with sautéed rapini, crispy potatoes Finished with sauce romaine & orange reduction
Ask about our GLUTEN FREE pasta!
PIZZAS
Margherita $19
Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil
(Add Scamorza $3)
Pepperoni $21
Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo
(Add Olives $3)
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Diavola $23
Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo
(Add Olives $3)
The Vegan $23
Kale pesto, vegan ricotta, Zucchini, sundried tomatoes, artichokes and roasted red pepper
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Quattro Stagioni $24
Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo
Bianca $24
Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta
Salsicce $26
Crushed San Marzano tomatoes, house fennel sausage,
rapini, fior & chillis
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Funghi $26
Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil
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AVAILABLE FOR TAKE OUT
Online ordering starts at 2pm
Estimated pick up time - 30mins
Starting at 5pm
Monday- Sunday: 5pm - 930pm
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RESERVATIONS
Reservations are for approximately 90 mins or 120 mins for larger groups
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For group bookings of 7+ please call or email us