WELCOME TO F'AMELIA

MAINS

Linguini Rosso (vegan)  $23

our house made cavatelli with tomato sugo & basil 

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Vegan Bolognese   $29

spiralized zucchini noodles in a slow cooked vegetable bolognese    

Roasted Mushrooom Risotto   $30

with fresh herbs, shallot puree, cremini, portabello & porcinin mushrooms. Finished with mushroom parmesan    

Gnocchi in Chevre Sauce   $31

with wilted spinach, moon dried tomatoes, pancetta, cacio e pepe butter & finished with toasted chevre 

Tagliatelle Bolognese   $32

Slow cooked veal/ beef/pork bolognese with spinach, shaved parmesan & torn basil

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Oven Baked Lasagna   $32

hearty veal/ beef/pork bolognese with San Marzano tomatoes and a rich béchamel 

Pork Shoulder Ragu   $32

Served with rapini on Tagliatelle & finished with Pecorino Romano 

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Beef Cheek & Bone Marrow Risotto   $34

with sautéed leeks, romano & finished with a red pepper agrodolce

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Braised Rabbit Pappardelle   $34

with thyme & rosemary, oyster mushrooms, black kale & garlic confit         

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Shrimp Linguini   $35

with moon dried tomatoes, arugula in a fennel cream sauce           

Pan Seared Duck Breast    $42

with sautéed rapini , crispy polenta & finished with sauce romaine & orange reduction

 Ask about our GLUTEN FREE pasta!

PIZZAS

Margherita  $19

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

(Add Scamorza $3)

Pepperoni  $21

Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo

(Add Olives $3)

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Diavola  $23

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo

(Add Olives $3)

The Vegan   $23

Kale pesto, vegan ricotta, Zucchini, sundried tomatoes, artichokes and roasted red pepper 

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Quattro Stagioni  $24

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo

Bianca   $24

Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta 

Salsicce     $26

Crushed San Marzano tomatoes, house fennel sausage,
rapini, fior & chillis

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Funghi  $26

Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

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