RESERVATIONS

Phone 416.323.0666

Email info@famelia.com

ADDRESS

12 Amelia St.

Toronto, ON

416-323-0666

DINNER

Mon – Sun 5PM - 10PM

CLOSED 

Tuesday December 24th 

Wednesday December 25th 

Thursday December 26th 

January 1st 

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© 2017 by  F'Amelia Ristorante

 MENU

Salumi our Chef's Specialty

Primi Piatti made fresh daily - click the pic!

 Chef’s choice of 3 salumi/terrine and 3 cheeses with flat bread, sesame grissini, pickles & condiments                                                                                                  28

Antipasti made fresh daily - click the pic!

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Arugula Salad with balsamic vinaigrette & Parmigiano shavings                       10

 

Chef’s choice Zuppa del Giorno                                                                               11         

 

Crostino with roasted squash, truffle scented white bean and hazelnut         16

 

Polpetto, slow braised meatball, sugo, shaved parmesan and focaccia           16

 

Mussels with garlic, basil and tomatoes in a white wine & butter sauce OR leeks, capers and herbs in a white wine & butter sauce                                                 18

 

Kids!  The bambino choose homemade tomato or cheesy pasta and a chocolate dessert w/gelato                                                                                                          9

Pizze all pizzas are available for take out

- click the pic!

 

Margherita   14

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano and extra virgin olive oil

 

Diavola   15

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, fresh red hot chilis, basil and evoo

 

Vendemmia   17

Crushed San Marzano tomatoes, black olives, roasted red peppers, rapini and vegan ricotta

Salsicce    17

Crushed San Marzano tomatoes, fior di latte, calabrese sausage, basil, Grana Padano D.O.P and evoo
 

Quattro Stagioni   17

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, prosciutto cotto, black olives and evoo

 

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Cavatelli Rosso, Our house made cavatelli with tomato sugo, basil and shaved parmesan                                                                                               18

 

Roman Farfalle with smoked chicken, arugula pesto, toasted pine nuts and moon dried tomatoes                                                                                        22

 

Oven Baked Lasagna, hearty braised beef with San Marzano tomatoes and a rich béchamel                                                                                                   22

 

Fall Ravioli, handmade and stuffed with butternut squash, bathed in brown butter and finished with walnuts                                                                     23

 

Mushroom Risotto with forest mushrooms, caramelized onions, scamorza and finished with truffle oil                                                                               23

 

Forest Cavatelli, balsamic roasted mushrooms, moon dried tomato, pesto and vegan ricotta                                                                                                24

 

Tagliatelle Amatriciana, slow cooked sugo with tagliere, beef, pancetta, asiago and torn basil                                                                                          24

 

Nonna Crespelle, crepe shells with, ricotta, spinach and tomato sugo                                                                                                                                           24

Braised Rabbit Pappardelle with thyme & rosemary, oyster mushrooms and black kale                                                                                                              26

 

Risotto and Clams with white wine, pink peppercorns, black garlic and mussels in a drawn butter risotto                                                                    26

 

Our Cavatelli is VEGAN!

Dolce freshly made in-house - click the pic!

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Tiramisu                                                                                                                     12

 

Lemon Brulée Tart with candied mint and cranberry drizzle                           12

 

Panettone & Chocolate Bread Pudding served warm with candied orange  12

 

Nocciola Custard Pot, chocolate and hazelnut custard with cranberry jam  12

 

 

Bianca   18

Fior di latte, herbs, roasted garlic, rapini, Grana Padano D.O.P. and pancetta 

Funghi   18

Scamorza, fior di latte, sautéed mushrooms, fresh thyme and rosemary oil

 

​Montanara   18

Crushed San Marzano tomatoes, fior di latte, parma ham, arugula, shaved Grana Padano, basil and evoo

 

Acciughe  19

Anchovies, herb oil, lemon zest, ricotta and shaved Grana Padano

Mele  19

Apples, caramelized onions, thyme, pink peppercorns vegan ricotta

 

 

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