Phone 416.323.0666



12 Amelia St.

Toronto, ON





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© 2017 by  F'Amelia Ristorante


Salumi our Chef's Specialty

Primi Piatti made fresh daily - click the pic!

 Chef’s choice of 3 salumi/terrine and 3 cheeses with flat bread, sesame grissini, pickles & condiments                                                                                                  28

Antipasti made fresh daily - click the pic!



Arugula Salad with balsamic vinaigrette & Parmigiano shavings                       10


Chef’s choice Zuppa del Giorno                                                                               11         


Crostino with roasted squash, truffle scented white bean and hazelnut         16


Polpetto, slow braised meatball, sugo, shaved parmesan and focaccia           16


Mussels with garlic, basil and tomatoes in a white wine & butter sauce OR leeks, capers and herbs in a white wine & butter sauce                                                 18


Kids!  The bambino choose homemade tomato or cheesy pasta and a chocolate dessert w/gelato                                                                                                          9

Pizze all pizzas are available for take out

- click the pic!


Margherita   14

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano and extra virgin olive oil


Diavola   15

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, fresh red hot chilis, basil and evoo


Vendemmia   17

Crushed San Marzano tomatoes, black olives, roasted red peppers, rapini and vegan ricotta

Salsicce    17

Crushed San Marzano tomatoes, fior di latte, calabrese sausage, basil, Grana Padano D.O.P and evoo

Quattro Stagioni   17

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, prosciutto cotto, black olives and evoo



Cavatelli Rosso, Our house made cavatelli with tomato sugo, basil and shaved parmesan                                                                                               18


Roman Farfalle with smoked chicken, arugula pesto, toasted pine nuts and moon dried tomatoes                                                                                        22


Oven Baked Lasagna, hearty braised beef with San Marzano tomatoes and a rich béchamel                                                                                                   22


Fall Ravioli, handmade and stuffed with butternut squash, bathed in brown butter and finished with walnuts                                                                     23


Mushroom Risotto with forest mushrooms, caramelized onions, scamorza and finished with truffle oil                                                                               23


Forest Cavatelli, balsamic roasted mushrooms, moon dried tomato, pesto and vegan ricotta                                                                                                24


Tagliatelle Amatriciana, slow cooked sugo with tagliere, beef, pancetta, asiago and torn basil                                                                                          24


Nonna Crespelle, crepe shells with, ricotta, spinach and tomato sugo                                                                                                                                           24

Braised Rabbit Pappardelle with thyme & rosemary, oyster mushrooms and black kale                                                                                                              26


Risotto and Clams with white wine, pink peppercorns, black garlic and mussels in a drawn butter risotto                                                                    26


Our Cavatelli is VEGAN!

Dolce freshly made in-house - click the pic!

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Tiramisu                                                                                                                     12


Lemon Brulée Tart with candied mint and cranberry drizzle                           12


Panettone & Chocolate Bread Pudding served warm with candied orange  12


Nocciola Custard Pot, chocolate and hazelnut custard with cranberry jam  12



Bianca   18

Fior di latte, herbs, roasted garlic, rapini, Grana Padano D.O.P. and pancetta 

Funghi   18

Scamorza, fior di latte, sautéed mushrooms, fresh thyme and rosemary oil


​Montanara   18

Crushed San Marzano tomatoes, fior di latte, parma ham, arugula, shaved Grana Padano, basil and evoo


Acciughe  19

Anchovies, herb oil, lemon zest, ricotta and shaved Grana Padano

Mele  19

Apples, caramelized onions, thyme, pink peppercorns vegan ricotta



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