Salumi our Chef's Specialty
Primi Piatti made fresh daily - click the pic!
Chef’s choice of 3 salumi/terrine and 3 cheeses with flat bread, sesame grissini, pickles & condiments 28
Antipasti made fresh daily - click the pic!
Arugula Salad with balsamic vinaigrette & Parmigiano shavings 10
Chef’s choice Zuppa del Giorno 11
Crostino with roasted squash, truffle scented white bean and hazelnut 16
Polpetto, slow braised meatball, sugo, shaved parmesan and focaccia 16
Mussels with garlic, basil and tomatoes in a white wine & butter sauce OR leeks, capers and herbs in a white wine & butter sauce 18
Kids! The bambino choose homemade tomato or cheesy pasta and a chocolate dessert w/gelato 9
Pizze all pizzas are available for take out
- click the pic!
Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano and extra virgin olive oil
Crushed San Marzano tomatoes, fior di latte, spicy soppressata, fresh red hot chilis, basil and evoo
Crushed San Marzano tomatoes, black olives, roasted red peppers, rapini and vegan ricotta
Crushed San Marzano tomatoes, fior di latte, calabrese sausage, basil, Grana Padano D.O.P and evoo
Quattro Stagioni 17
Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, prosciutto cotto, black olives and evoo
Cavatelli Rosso, Our house made cavatelli with tomato sugo, basil and shaved parmesan 18
Roman Farfalle with smoked chicken, arugula pesto, toasted pine nuts and moon dried tomatoes 22
Oven Baked Lasagna, hearty braised beef with San Marzano tomatoes and a rich béchamel 22
Fall Ravioli, handmade and stuffed with butternut squash, bathed in brown butter and finished with walnuts 23
Mushroom Risotto with forest mushrooms, caramelized onions, scamorza and finished with truffle oil 23
Forest Cavatelli, balsamic roasted mushrooms, moon dried tomato, pesto and vegan ricotta 24
Tagliatelle Amatriciana, slow cooked sugo with tagliere, beef, pancetta, asiago and torn basil 24
Nonna Crespelle, crepe shells with, ricotta, spinach and tomato sugo 24
Braised Rabbit Pappardelle with thyme & rosemary, oyster mushrooms and black kale 26
Risotto and Clams with white wine, pink peppercorns, black garlic and mussels in a drawn butter risotto 26
Our Cavatelli is VEGAN!
Dolce freshly made in-house - click the pic!
Lemon Brulée Tart with candied mint and cranberry drizzle 12
Panettone & Chocolate Bread Pudding served warm with candied orange 12
Nocciola Custard Pot, chocolate and hazelnut custard with cranberry jam 12
Fior di latte, herbs, roasted garlic, rapini, Grana Padano D.O.P. and pancetta
Scamorza, fior di latte, sautéed mushrooms, fresh thyme and rosemary oil
Crushed San Marzano tomatoes, fior di latte, parma ham, arugula, shaved Grana Padano, basil and evoo
Anchovies, herb oil, lemon zest, ricotta and shaved Grana Padano
Apples, caramelized onions, thyme, pink peppercorns vegan ricotta