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Reservations are for approximately 90 mins or 120 mins for larger groups 

F'Amelia Ristorante is the place where great cooking and fantastic vibes meet. Our food is delicious, and we welcome diners young and old. Try it yourself— stop by today!

Home: Welcome


The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our wine list, and trust us—save room for dessert.

All Items listed are available for takeout and are subject to change daily


Home: Our Food


Chef’s choice Zuppa del Giorno  $12

Arugula Salad   $14

with balsamic vinaigrette & Parmigiano shavings    

Arancini   $16

served on tomato sugo with Parmigiano shavings    

Beet Salad     $19

Tri-colored beets with toasted chevre, pickled red onion & arugula in a walnut/cider vinaigrette. Finished with corriander yogurt & red beet puree                      

Crispy Calamari  $24

served with spicy aioli 

Salumi    $29

Chef’s choice of 3 salumi/terrine & 2 cheeses with focaccia, crostino

& pickled vegetables



Linguini Rosso (vegan)  $23

our house made cavatelli with tomato sugo & basil 

Vegan Bolognese   $29

spiralized zucchini noodles in a slow cooked vegetable bolognese    

Roasted Mushrooom Risotto   $30

with fresh herbs, shallot puree, cremini, portabello & porcinin mushrooms. Finished with mushroom parmesan    

Gnocchi in Chevre Sauce   $31

with wilted spinach, moon dried tomatoes, pancetta, cacio e pepe butter & finished with toasted chevre 


Tagliatelle Bolognese   $32

Slow cooked veal/ beef/pork bolognese with spinach, shaved parmesan & torn basil

Oven Baked Lasagna   $32

hearty veal/ beef/pork bolognese with San Marzano tomatoes and a rich béchamel 

Pork Shoulder Ragu   $32

Served with rapini on Tagliatelle & finished with Pecorino Romano 

Beef Cheek & Bone Marrow Risotto   $34

with sautéed leeks, romano & finished with a red pepper agrodolce

Braised Rabbit Pappardelle   $34

with thyme & rosemary, oyster mushrooms, black kale & garlic confit         

Shrimp Linguini   $35

with moon dried tomatoes, arugula in a fennel cream sauce           

Pan Seared Duck Breast    $42

with sautéed rapini, crispy potatoes Finished with sauce romaine & orange reduction



 Ask about our GLUTEN FREE pasta!

Mmmm Zaaaa! #FAmelia #cabbagetown #woodf


Margherita  $19

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

(Add Scamorza $3)

Pepperoni  $21

Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo

(Add Olives $3)

Diavola  $23

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo

(Add Olives $3)

The Vegan   $23

Kale pesto, vegan ricotta, Zucchini, sundried tomatoes, artichokes and roasted red pepper 

Quattro Stagioni  $24

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo

Bianca   $24

Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta 

Salsicce     $26

Crushed San Marzano tomatoes, house fennel sausage,
rapini, fior & chillis

Funghi  $26

Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

It's #Winesday and this glass should be


Online ordering starts at 2pm

Estimated pick up time - 30mins 

Starting at 5pm

Monday- Sunday: 5pm - 930pm

Home: Opening Hours
Coming soon!! #FAmelia is opening up for



12 Amelia St, Toronto, ON M4X 1E1, Canada



(416) 323-0666

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Reservations are for approximately 90 mins or 120 mins for larger groups 

For group bookings of 7+ please call or email us

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