(416) 323-0666
Sundays & Mondays
$10 House Wine by the Glass
Save Your Spot
​Upcoming Events
THE MENU
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our wine list, and trust us—save room for dessert.
All Items listed are available for takeout and are subject to change daily
BUON APPETITO!
STARTERS
Spicy Rapini $10
With grated romano, toasted walnuts & lemon vinaigrette
Chef’s choice Zuppa del Giorno $12
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Arugula Salad $14
With balsamic vinaigrette & Parmigiano shavings
Arancini $16
Served on tomato sugo with Parmigiano shavings
Kale Salad $18
With radicchio, heirloom carrots, red onion, raisins, toasted pumpkin seeds finished with pecorino, spicy hazelnuts & a grainy mustard vinaigrette
Calamari $24
Served with spicy aioli
Salumi $29
Chef’s choice of 3 salumi/terrine & 2 cheeses with focaccia, crostino
& pickled vegetables
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MAINS
White Anchovy Linguini $26
Tossed in anchovy butter sauce with marjoram & finished with deep fried anchovy
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Cavatelli Primavera $28
Eggplant, cured tomatoes, garlic confit & red onion in a simple garlic & parsely aglio olio
Vegan Bolognese $29
Spiralized zucchini noodles in a slow cooked vegetable bolognese
Butternut Squash Risotto $30
Finished with a hazelnut/pumpkin seed agrodolce & toasted chevre
Tagliatelle Bolognese $32
Slow cooked veal/ beef/pork bolognese with spinach, shaved parmesan & torn basil
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Oven Baked Lasagna $32
Hearty veal/ beef/pork bolognese with San Marzano tomatoes and a rich béchamel
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Braised Rabbit Pappardelle $34
With thyme & rosemary, oyster mushrooms, black kale & garlic confit
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Seafood Linguini $35
With calamari, mussels & chopped parsley in a spiced mussel cream sauce
Pan Seared Glazed Duck $39
Served on carrot purée with confit potatoes dauphinoise & seared radicchio
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Ask about our GLUTEN FREE/ VEGAN pasta!
PIZZAS
Margherita $19
Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil
(Add Scamorza $3)
Pepperoni $21
Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo
(Add Olives $3)
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Diavola $23
Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo
(Add Olives $3)
The Vegan $23
Kale pesto, vegan ricotta, Zucchini, sundried tomatoes, artichokes and roasted red pepper
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Quattro Stagioni $24
Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo
Bianca $24
Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta
Salsicce $26
Crushed San Marzano tomatoes, house fennel sausage,
rapini, fior & chillis
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Funghi $26
Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil
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AVAILABLE FOR TAKE OUT
Online ordering starts at 2pm
Estimated pick up time - 30mins
Pick up starting at 5pm
Monday- Sunday: 5pm - 930pm
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Reservations are for approximately 90 mins or 120 mins for larger groups
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For group bookings of 7+ please call or email us