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Reservations are for approximately 90 mins or 120 mins for larger groups 

F'Amelia Ristorante is the place where great cooking and fantastic vibes meet. Our food is delicious, and we welcome diners young and old. Try it yourself— stop by today!

Save Your Spot



The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our wine list, and trust us—save room for dessert.

All Items listed are available for takeout and are subject to change daily





Spicy Rapini  $10

with grated romano, toasted walnuts & lemon vinaigrette 


Chef’s choice Zuppa del Giorno  $12

Arugula Salad   $14

with balsamic vinaigrette & Parmigiano shavings    


Arancini   $16

served on tomato sugo with Parmigiano shavings    


Kale Salad   $18

with radicchio, heirloom carrots, red onion, raisins, toasted pumpkin seeds finished with pecorino, spicy hazelnuts & a grainy mustard vinaigrette


Calamari  $24

served with spicy aioli 


Salumi    $29

Chef’s choice of 3 salumi/terrine & 2 cheeses with focaccia, crostino

& pickled vegetables



White Anchovy Linguini    $26

tossed in anchovy butter sauce with marjoram & finished with deep fried anchovy 

Green Risotto    $28

with fresh asparagus, green pea puree & topped with ricotta salata      


Vegan Bolognese   $29

spiralized zucchini noodles in a slow cooked vegetable bolognese    


Primavera Cavatelli   $30

fresh peas, leeks, asparagus & zucchini in a simple garlic & parsley aglio olio            


Tagliatelle Bolognese   $32

Slow cooked veal/ beef/pork bolognese with spinach, shaved parmesan & torn basil

Oven Baked Lasagna   $32

hearty veal/ beef/pork bolognese with San Marzano tomatoes and a rich béchamel 

Braised Rabbit Pappardelle   $34

with thyme & rosemary, oyster mushrooms, black kale & garlic confit         

Seafood Linguini    $35

with calamari, mussels & chopped parsley in a spiced mussel cream sauce         

Trout Nicoise   $39

pickled red onion, moon dried tomatoes, fingerling potatoes, black olives, cucumber & crispy capers on baby gem lettuce with  a citrus basil & anchovy vinaigrette     

 Ask about our GLUTEN FREE/ VEGAN pasta!

Mmmm Zaaaa! #FAmelia #cabbagetown #woodf


Margherita  $19

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

(Add Scamorza $3)

Pepperoni  $21

Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo

(Add Olives $3)

Diavola  $23

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo

(Add Olives $3)

The Vegan   $23

Kale pesto, vegan ricotta, Zucchini, sundried tomatoes, artichokes and roasted red pepper 

Quattro Stagioni  $24

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo

Bianca   $24

Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta 

Salsicce     $26

Crushed San Marzano tomatoes, house fennel sausage,
rapini, fior & chillis

Funghi  $26

Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

It's #Winesday and this glass should be


Online ordering starts at 2pm

Estimated pick up time - 30mins 

Pick up starting at 5pm

Monday- Sunday: 5pm - 930pm

Coming soon!! #FAmelia is opening up for



12 Amelia St, Toronto, ON M4X 1E1, Canada



(416) 323-0666

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Reservations are for approximately 90 mins or 120 mins for larger groups 

For group bookings of 7+ please call or email us


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