(416) 323-0666
THE MENU
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our wine list, and trust us—save room for dessert.
All Items listed are available for takeout and are subject to change daily
BUON APPETITO!
STARTERS
Chef’s choice Zuppa del Giorno $10
Arugula Salad $11
with balsamic vinaigrette & Parmigiano shavings
Kale Salad $15
With radicchio, heirloom carrots, red onion, raisins, toasted pumpkin seeds
finished with pecorino, spicy hazelnuts & a grainy mustard vinaigrette
Arancini $16
served on tomato sugo with Parmigiano shavings
Salmon Cakes $22
served with lemon aioli & micro salad
Salumi $28
Chef’s choice of 3 salumi/terrine & 2 cheeses with focaccia, crostino
& pickled vegetables
topped with frisee, parmesan and marinated mushrooms in a lemon & shallot dressing
MAINS
Linguini Rosso (vegan) $18
our house made cavatelli with tomato sugo & basil
Tagliatelle Bolognese $26
Slow cooked veal/ beef/pork bolognese with spinach, shaved parmesan & torn basil
Spinach Fettuccine Puttanesca $26
tomato sugo with chilli oil, capers, roasted black olives, & anchovy croutons
Vegan Bolognese $26
spiralized zucchini noodles in a slow cooked vegetable bolognese
Risotto ai Funghi $27
wild mushroom risotto finished with gorgonzola cream
Potato Gnocchi $28
in chevre sauce with wilted spinach, moon dried tomatoes, pancetta, cacio e pepe butter and finished with toasted chevre
Oven Baked Lasagna $28
Hearty veal/ beef/pork bolognese with San Marzano tomatoes and a rich béchamel
Braised Rabbit Pappardelle $29
With thyme & rosemary, oyster mushrooms, black kale & garlic confit
Shrimp Linguini $29
with moon dried tomatoes, arugula in a fennel cream sauce
Pan Seared Pork Chop $39
with grainy mustard mash, sautéed Savoy cabbage & apple mustarda
Ask about our GLUTEN FREE pasta!
PIZZAS
Margherita $16
Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil
(Add Scamorza $3)
Diavola $19
Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo
(Add Olives $3)
The Vegan $17
Kale pesto, vegan ricotta, Zucchini, sundried tomatoes, artichokes and roasted red pepper
Quattro Stagioni $21
Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo
Salsicce $22
Crushed San Marzano tomatoes, house fennel sausage,
rapini, fior & chillis
Bianca $20
Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta
Funghi $22
Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil
AVAILABLE FOR TAKE OUT
Online ordering starts at 2pm
Estimated pick up time - 30mins
Starting at 5pm
Monday- Sunday: 5pm - 930pm
