Online Ordering

Salumi our chef’s specialty Chef’s choice of 3 salumi/terrine and 2 cheeses with focaccia, crostino & pickled vegetables

served on our tomato sugo and topped with shaved parmesan

Fresh Baby Arugula with balsamic vinaigrette & parmigiano shavings

with radicchio, heirloom carrots, red onion, raisins, toasted pumpkin seeds finished with pecorino, spicy hazelnuts & a grainy mustard vinaigrette

served with spicy aioli

with grated romano, toasted walnuts & lemon vinaigrette

Slow cooked veal/ beef bolognese with spinach, shaved parmesan & torn basil

spiralized zucchini noodles in a slow cooked vegetable bolognese

Hearty beef bolognese with San Marzano tomatoes and rich bechamel

With thyme & rosemary, oyster mushrooms, black kale & garlic confit

House made linguini with your choice of butter and parmesan or tomato sauce

with fresh corn, leeks, marjoram & finished with Pecorino Romano & chives

zucchini, cured tomatoes & red onion in a simple garlic & parsely aglio olio

on top of a cabbage, fennel & raddichio slaw. Finished with a pineapple mustardo

tossed in anchovy butter sauce with marjoram & finished with deep fried anchovy

with calamari, mussels & chopped parsley in a spiced mussel cream sauce

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo

Kale pesto, vegan ricotta, zucchini, artichoke, sundried tomatoes and roasted red pepper

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo

Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta  ​

Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

Crushed San Marzano tomatoes, fior di latte, Parma proscuitto, arugula, shaved Grana Padano, basil and evoo

Crushed San Marzano tomatoes, house fennel sausage, rapini, fior & chillis

Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo