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STARTERS




Salumi Board

Salumi our chef’s specialty Chef’s choice of 3 salumi/terrine and 2 cheeses with focaccia, crostino & pickled vegetables

$29

Salumi Board


Arancini

served on our tomato sugo and topped with shaved parmesan

$16

Vegetarian
 Arancini


Daily Soup

$12

Daily Soup


Arugula Salad

Fresh Baby Arugula with balsamic vinaigrette & parmigiano shavings

$14

Vegetarian
Arugula Salad


Crispy Calamari

served with spicy aioli

$24

Gluten free
Fish
Crispy Calamari


Side Spicy Rapini

with grated romano, toasted walnuts & lemon vinaigrette

$10

Vegetarian
Hot
Wheat
Side Spicy Rapini


Chef's Choice Burrata

The accoutrements for this dish change daily!

$25

Chef's Choice Burrata


Shaved Brussels Sprout Salad

with julienned green apples, crushed walnuts & Pecorino

$18

Vegetarian
Shaved Brussels Sprout Salad



MAINS

Ask about making your pasta gluten free!




Linguini Rosso

Our house made spaghetti with tomato sugo, basil, and shaved parmesan

$23

Vegan
Linguini Rosso


Tagliatelle Bolognese

Slow cooked veal/ beef bolognese with spinach, shaved parmesan & torn basil

$32

Tagliatelle Bolognese


Lasagna

Hearty beef bolognese with San Marzano tomatoes and rich bechamel

$32

Lasagna


Braised Rabbit Papperdelle

With thyme & rosemary, oyster mushrooms, black kale & garlic confit

$34

Braised Rabbit Papperdelle


Kids Pasta

House made linguini with your choice of butter and parmesan or tomato sauce

Butter & Parmesan

$10


Tomato

$10

Kids Pasta


Shrimp Linguini

with moon dried tomatoes & arugula tossed in a fennel cream sauce

$31

Shrimp Linguini


Cavatelli Primavera

Eggplant, cured tomatoes, garlic confit & red onion in a simple garlic & parsely aglio olio

$30

Vegetarian
Cavatelli Primavera


Pan Seared Pork Chop   

with braised red cabbage, celeriac puree & smashed fingerling potatoes. Finished with a apple mustardo

$40

Pan Seared Pork Chop   


Butternut Squash Risotto

with chevre, walnut crumbs, butternut squash puree & sage. Topped with toasted walnut & chive breadcrumbs ​

$30

Vegetarian
Gluten free
Butternut Squash Risotto


Anchovy Linguini

tossed in anchovy butter sauce with marjoram & finished with lemon breadcrumbs

$26

Fish
Anchovy Linguini



PIZZAS




Margherita Pizza

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

$19

Margherita Pizza


Diavola

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo

$23

Diavola


Vegan Lover

Kale pesto, vegan ricotta, zucchini, artichoke, sundried tomatoes and roasted red pepper

$23

Vegan
Vegan Lover


Quattro Stagioni

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo

$24

Quattro Stagioni


Funghi

Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

$26

Funghi


Montanara

Crushed San Marzano tomatoes, fior di latte, Parma proscuitto, arugula, shaved Grana Padano, basil and evoo

$22

Montanara


Salsicce

Crushed San Marzano tomatoes, house fennel sausage, rapini, fior & chillis

$26

Salsicce


Pera

Gorgonzola cream, thinly sliced roasted pears, gorgonzola crumbs, spicy honey & caramelized onions topped with arugula & crispy pancetta 

$24

Pera


Pepperoni

Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo

$21

Pepperoni


Pizza Kit

Choose from Margherita , Diavola or Quattro Stagioni Pizza kits include the following : 1 dough ball pizza sauce toppings fro your selected pizza (makes 1 pizza)

Margherita Pizza

$12.50


Diavola

$12.50


Quattro Stagioni

$12.50

Pizza Kit



DESSERTS




Tiramisu

Not available for Takeout

$12

Tiramisu


Lemon Brulée Tart

with seasonal fruit compote

$12

Lemon Brulée Tart


Chocolate & Hazelnut Budino

Not available for take out

$12

Chocolate & Hazelnut Budino

12 Amelia St, Toronto, ON M4X 1E1, Canada

(416) 323-0666

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©2020 by F'Amelia Ristorante

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