top of page

All Menus

STARTERS

Salumi Board

Salumi our chef’s specialty

Chef’s choice of 3 salumi/terrine and 2 cheeses with focaccia, crostino & pickled vegetables

$29

Daily Soup

$12

Arugula Salad

Fresh Baby Arugula with balsamic vinaigrette & parmigiano shavings

$14

Vegetarian

Beet Salad,

Tri-colored beets with toasted chevre, pickled red onion & arugula in a walnut/cider vinaigrette. Finished with corriander yogurt & red beet puree                      

$18

Brussels Sprouts alla Amitriciana

Warm Roasted Brussels Sprouts tossed in our house sugo with house cured guanciale & Pecouno Romano

$16

Crispy Calamari

served with spicy aioli

$24

Gluten free
Fish

Side Spicy Rapini

with grated romano, toasted walnuts & lemon vinaigrette

$10

Vegetarian
Hot
Wheat

Chef's Choice Burrata

The accoutrements for this dish change daily!

$25

MAINS

Ask about making your pasta gluten free!

Linguini Rosso

Our house made spaghetti with tomato sugo, basil, and shaved parmesan

$23

Vegan

Tagliatelle Bolognese

Slow cooked veal/ beef bolognese with spinach, shaved parmesan & torn basil

$32

Lasagna

Hearty beef bolognese with San Marzano tomatoes and rich bechamel

$32

Risotto ai Funghi,

wild mushroom, roasted shallot puree. Finished with grated Parmigiano

$30

Gluten free
Vegetarian

Braised Rabbit Papperdelle

With thyme & rosemary, oyster mushrooms, black kale & garlic confit

$34

Kids Pasta

House made linguini with your choice of butter and parmesan or tomato sauce

Butter & Parmesan

$9

​

Tomato

$9

​

Potato Gnocchi

in chevre sauce with wilted spinach, moon dried tomatoes, pancetta, cacio e pepe butter and finished with toasted chevre

$29

Pan Seared Glazed Duck Breast

Served on carrot purée with confit potatoes dauphinoise & seared radicchio    

$39

Cavatelli Primavera

Eggplant, cured tomatoes, garlic confit & red onion in a simple garlic & parsely aglio olio

$30

Vegetarian

White Anchovy Linguini

tossed in anchovy butter sauce with marjoram & finished with lemon breadcrumbs

$26

Fish

Seafood Linguini

with calamari, mussels & chopped parsley in a spiced mussel cream sauce

$35

Fish

PIZZAS

Margherita Pizza

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

$19

Diavola

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo

$23

Vegan Lover

Kale pesto, vegan ricotta, zucchini, artichoke, sundried tomatoes and roasted red pepper

$23

Vegan

Quattro Stagioni

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana
Padano and evoo

$24

Funghi

Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

$26

Montanara

Crushed San Marzano tomatoes, fior di latte, Parma proscuitto, arugula, shaved Grana Padano, basil and evoo

$22

Salsicce

Crushed San Marzano tomatoes, house fennel sausage, rapini, fior & chillis

$26

Pera

Gorgonzola cream, thinly sliced roasted pears, gorgonzola crumbs, spicy honey & caramelized onions topped with arugula & crispy pancetta 

$24

Pepperoni

Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo

$21

Pizza Kit

Choose from Margherita , Diavola or Quattro Stagioni
Pizza kits include the following :
1 dough ball
pizza sauce
toppings fro your selected pizza
(makes 1 pizza)

Margherita Pizza

$12.50

​

Diavola

$12.50

​

Quattro Stagioni

$12.50

​

DESSERTS

Tiramisu

Not available for Takeout

$12

Lemon Brulée Tart

with seasonal fruit compote

$12

Chocolate & Hazelnut Budino

Not available for take out

$12

bottom of page