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Salumi our chef’s specialty

Chef’s choice of 3 salumi/terrine and 2 cheeses with focaccia, crostino & pickled vegetables

served on our tomato sugo and topped with shaved parmesan

Fresh Baby Arugula with balsamic vinaigrette & parmigiano shavings

with radicchio, heirloom carrots, red onion, raisins, toasted pumpkin seeds
finished with pecorino, spicy hazelnuts & a grainy mustard vinaigrette

served with spicy aioli

with grated romano, toasted walnuts & lemon vinaigrette

Slow cooked veal/ beef bolognese with spinach, shaved parmesan & torn basil

spiralized zucchini noodles in a slow cooked vegetable bolognese

Hearty beef bolognese with San Marzano tomatoes and rich bechamel

With thyme & rosemary, oyster mushrooms, black kale & garlic confit

House made linguini with your choice of butter and parmesan or tomato sauce

fresh peas, leeks, asparagus & zucchini in a Sicilian pesto

pan seared trout served on baby gem lettuce with new potatoes, moon dried tomatoes, black olives, green beans & pickled red onion 
finished with a basil/lemon dressing 

with fresh asparagus, green pea puree & topped with ricotta salata

with moon dried tomatoes & house made ricotta in a walnut basil pesto sauce

tossed in anchovy butter sauce with marjoram & finished with deep fried anchovy

with calamari, mussels & chopped parsley in a spiced mussel cream sauce