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All Menus

STARTERS

Salumi Board

Salumi our chef’s specialty

Chef’s choice of 3 salumi/terrine and 2 cheeses with focaccia, crostino & pickled vegetables

$29

Arancini

served on our tomato sugo and topped with shaved parmesan

$16

Vegetarian

Daily Soup

$12

Arugula Salad

Fresh Baby Arugula with balsamic vinaigrette & parmigiano shavings

$14

Vegetarian

Kale Salad

with radicchio, heirloom carrots, red onion, raisins, toasted pumpkin seeds
finished with pecorino, spicy hazelnuts & a grainy mustard vinaigrette

$18

Vegetarian

Crispy Calamari

served with spicy aioli

$24

Gluten free
Fish

Side Spicy Rapini

with grated romano, toasted walnuts & lemon vinaigrette

$10

Vegetarian
Hot
Wheat

MAINS

Ask about making your pasta gluten free!

Tagliatelle Bolognese

Slow cooked veal/ beef bolognese with spinach, shaved parmesan & torn basil

$32

Vegan Bolognese

spiralized zucchini noodles in a slow cooked vegetable bolognese

$29

Vegetarian
Vegan
Gluten free

Lasagna

Hearty beef bolognese with San Marzano tomatoes and rich bechamel

$32

Braised Rabbit Papperdelle

With thyme & rosemary, oyster mushrooms, black kale & garlic confit

$34

Kids Pasta

House made linguini with your choice of butter and parmesan or tomato sauce

Butter & Parmesan

$9

Tomato

$9

Potato Gnocchi

in chevre sauce with wilted spinach, moon dried tomatoes, pancetta, cacio e pepe butter and finished with toasted chevre

$31

Cavatelli Primavera

fresh peas, leeks, asparagus & zucchini in a Sicilian pesto in a simple garlic & parsley aglio olio

$30

Vegetarian

Trout Salad

pan seared trout served on baby gem lettuce with new potatoes, moon dried tomatoes, black olives, green beans & pickled red onion 
finished with a basil/lemon dressing 

$39

Fish
Gluten free

Green Risotto

with fresh asparagus, green pea puree & topped with ricotta salata

$28

Vegetarian
Gluten free

White Anchovy Linguini

tossed in anchovy butter sauce with marjoram & finished with deep fried anchovy

$26

Fish

Seafood Linguini

with calamari, mussels & chopped parsley in a spiced mussel cream sauce

$35

Fish

PIZZAS

Margherita Pizza

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

$19

Diavola

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo

$23

Vegan Lover

Kale pesto, vegan ricotta, zucchini, artichoke, sundried tomatoes and roasted red pepper

$23

Vegan

Quattro Stagioni

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana
Padano and evoo

$24

Bianca

Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta 

$24

Vegan

Funghi

Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

$26

Montanara

Crushed San Marzano tomatoes, fior di latte, Parma proscuitto, arugula, shaved Grana Padano, basil and evoo

$22

Salsicce

Crushed San Marzano tomatoes, house fennel sausage, rapini, fior & chillis

$26

Pepperoni

Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo

$21

Pizza Kit

Choose from Margherita , Diavola or Quattro Stagioni
Pizza kits include the following :
1 dough ball
pizza sauce
toppings fro your selected pizza
(makes 1 pizza)

Margherita Pizza

$12.50

Diavola

$12.50

Quattro Stagioni

$12.50

DESSERTS

Tiramisu

Not available for Takeout

$12

Lemon Brulée Tart

with seasonal fruit compote

$12

Milk Chocolate & Hazelnut Budino

Not available for take out

$12

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