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STARTERS
Salumi Board
Salumi our chef’s specialty Chef’s choice of 3 salumi/terrine and 2 cheeses with focaccia, crostino & pickled vegetables
$29

Arancini
served on our tomato sugo and topped with shaved parmesan
$16

Daily Soup
$12

Arugula Salad
Fresh Baby Arugula with balsamic vinaigrette & parmigiano shavings
$14

Crispy Calamari
served with spicy aioli
$24

Side Spicy Rapini
with grated romano, toasted walnuts & lemon vinaigrette
$10

Chef's Choice Burrata
The accoutrements for this dish change daily!
$25

Shaved Brussels Sprout Salad
with julienned green apples, crushed walnuts & Pecorino
$18

MAINS
Ask about making your pasta gluten free!
Linguini Rosso
Our house made spaghetti with tomato sugo, basil, and shaved parmesan
$23

Tagliatelle Bolognese
Slow cooked veal/ beef bolognese with spinach, shaved parmesan & torn basil
$32

Lasagna
Hearty beef bolognese with San Marzano tomatoes and rich bechamel
$32

Braised Rabbit Papperdelle
With thyme & rosemary, oyster mushrooms, black kale & garlic confit
$34

Kids Pasta
House made linguini with your choice of butter and parmesan or tomato sauce
Butter & Parmesan
$10
Tomato
$10

Shrimp Linguini
with moon dried tomatoes & arugula tossed in a fennel cream sauce
$31

Cavatelli Primavera
Eggplant, cured tomatoes, garlic confit & red onion in a simple garlic & parsely aglio olio
$30

Pan Seared Pork Chop
with braised red cabbage, celeriac puree & smashed fingerling potatoes. Finished with a apple mustardo
$40

Butternut Squash Risotto
with chevre, walnut crumbs, butternut squash puree & sage. Topped with toasted walnut & chive breadcrumbs
$30

Anchovy Linguini
tossed in anchovy butter sauce with marjoram & finished with lemon breadcrumbs
$26

PIZZAS
Margherita Pizza
Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil
$19

Diavola
Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo
$23

Vegan Lover
Kale pesto, vegan ricotta, zucchini, artichoke, sundried tomatoes and roasted red pepper
$23

Quattro Stagioni
Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo
$24

Funghi
Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil
$26

Montanara
Crushed San Marzano tomatoes, fior di latte, Parma proscuitto, arugula, shaved Grana Padano, basil and evoo
$22

Salsicce
Crushed San Marzano tomatoes, house fennel sausage, rapini, fior & chillis
$26

Pera
Gorgonzola cream, thinly sliced roasted pears, gorgonzola crumbs, spicy honey & caramelized onions topped with arugula & crispy pancetta
$24

Pepperoni
Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo
$21

Pizza Kit
Choose from Margherita , Diavola or Quattro Stagioni Pizza kits include the following : 1 dough ball pizza sauce toppings fro your selected pizza (makes 1 pizza)
Margherita Pizza
$12.50
Diavola
$12.50
Quattro Stagioni
$12.50

DESSERTS
Tiramisu
Not available for Takeout
$12

Lemon Brulée Tart
with seasonal fruit compote
$12

Chocolate & Hazelnut Budino
Not available for take out
$12



