WELCOME TO F'AMELIA

MAINS

Linguini Rosso (vegan)  $20

our house made cavatelli with tomato sugo & basil 

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Vegan Bolognese   $26

spiralized zucchini noodles in a slow cooked vegetable bolognese    

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Butternut Squash Risotto   $27 

with brown butter sauteed squash & leeks. Finished with Pecorino Romano & roasted candied walnuts 

Tagliatelle Bolognese   $28

Slow cooked veal/ beef/pork bolognese with spinach, shaved parmesan & torn basil

Potato Gnocchi   $28

in chevre sauce with wilted spinach, moon dried tomatoes, pancetta, cacio e pepe butter and finished with toasted chevre

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Oven Baked Lasagna   $28

hearty veal/ beef/pork bolognese with San Marzano tomatoes and a rich béchamel 

Pork Shoulder Ragu   $28

Served with rapini on Tagliatelle & finished with Pecorino Romano 

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Braised Rabbit Pappardelle   $29

with thyme & rosemary, oyster mushrooms, black kale & garlic confit         

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Shrimp Linguini   $29

with moon dried tomatoes, arugula in a fennel cream sauce           

finished with a basil/lemon dressing 

 Ask about our GLUTEN FREE pasta!

PIZZAS

Margherita  $16

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

(Add Scamorza $3)

Diavola  $19

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo

(Add Olives $3)

The Vegan   $17

Kale pesto, vegan ricotta, Zucchini, sundried tomatoes, artichokes and roasted red pepper 

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Quattro Stagioni  $21

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo

Salsicce     $22

Crushed San Marzano tomatoes, house fennel sausage,
rapini, fior & chillis

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Bianca   $20

Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta 

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Funghi  $22

Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

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