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Salumi our chef’s specialty Chef’s choice of 3 salumi/terrine and 2 cheeses with crostino & pickled vegetables

served on our tomato sugo and topped with shaved parmesan

Vegetarian

Fresh Baby Arugula with balsamic vinaigrette & parmigiano shavings

Vegetarian

served with spicy aioli

Gluten free

Fish

With toasted walnuts and romano

Vegetarian

Hot

Wheat

The accoutrements for this dish change daily!

Our house made spaghetti with tomato sugo, basil, and shaved parmesan

Vegan

Slow cooked veal/ beef bolognese with spinach, shaved parmesan & torn basil

Hearty beef bolognese with San Marzano tomatoes and rich bechamel

With thyme & rosemary, oyster mushrooms, black kale & garlic confit

with moon dried tomatoes & arugula tossed in a fennel cream sauce

Eggplant, cured tomatoes, garlic confit & red onion in a simple garlic & parsely aglio olio

Vegetarian

served with sautéed rapni, roasted fingerling potatoes & agrodolce red peppers

tossed in anchovy butter sauce with marjoram & finished with lemon breadcrumbs

Fish

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo

Kale pesto, vegan ricotta, zucchini, artichoke, sundried tomatoes and roasted red pepper

Vegan

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo

Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

Crushed San Marzano tomatoes, fior di latte, Parma proscuitto, arugula, shaved Grana Padano, basil and evoo

Crushed San Marzano tomatoes, house fennel sausage, rapini, fior & chillis

Gorgonzola cream, thinly sliced roasted pears, gorgonzola crumbs, spicy honey & caramelized onions topped with arugula & crispy pancetta 

Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo

Not available for Takeout

Not available for take out